Seasonal menu
Beef aspic
with mustard, creamed horseradish and borodinsky bread croutons240 g / 700 ₽
Vinegret with marinated mushrooms
260 g / 690 ₽
Vinegret with herring
260 g / 690 ₽
Vegan vinegret
260 g / 600 ₽
Olivier with veal
240 g / 1200 ₽
Olivier with tiger shrimps
240 g / 1400 ₽
Olivier with Kamchatka king crab
210 g / 2700 ₽
Dressed herring
210 g / 800 ₽
Pumkin cream-soup with pesto made of dried tomatoes and pumpkin seeds
it is prepared with the addition of cream250 g / 590 ₽
Pumpkin cream soup with tiger shrimps
it is prepared with the addition of cream250 g / 950 ₽
Mushroom soup with mushrooms and beef
350 g / 750 ₽
Ox tail soup
350 g / 850 ₽
Stewed veal in BBQ sause
languishes in a cooling oven for at least 9 hours270 g / 1050 ₽
Calf tongue with onion from a wooden stove
250 g / 1390 ₽
