Restaurant and bath complex "Pir and Par" | MenuMeat

Meat

Veal meat-chops with mushroom sauce

200 g / 800 ₽

Stewed veal in BBQ sause

languishes in a cooling oven for at least 9 hours

270 g / 1050 ₽

Veal Lukum

thin slices of veal sirloin on grill

120/50 g / 1700 ₽

Fillet mignon

100 g / 900 ₽for a 100 g of a raw product

Prime Ribeye steak

100 g / 1600 ₽for a 100 g of a raw product

Hors meat medallions

100 g / 1000 ₽for a 100 g of a raw product

Rack of young lamb

Prepare any number of ribs

100 g / 1300 ₽for a 100 g of a raw product