Restaurant and bath complex "Pir and Par" | MenuMeat

Meat

Veal meat-chops with mushroom sauce

200 g / 800 ₽

Brisket with mustard sauce

marbled beef brisket, stewed for 10 hours in a Texas Smoker at 100C on fruit and oak branches

215 g / 1700 ₽

Veal Lokum

thin slices of veal sirloin on grill

120/50 g / 1800 ₽

Fillet mignon

100 g / 950 ₽for a 100 g of a raw product

Prime Ribeye steak

100 g / 1600 ₽for a 100 g of a raw product

Hors meat medallions

100 g / 1050 ₽for a 100 g of a raw product

Rack of young lamb

Prepare any number of ribs

100 g / 1300 ₽for a 100 g of a raw product