Restaurant and bath complex "Pir and Par" | Menu Fowl

Fowl

Duck leg confit with orzo in Milanese

duck leg languished for 8 hours at low temperature, orzo with saffron, Parmesan cheese, pepper, ginger and soy bean sauce

280 g / 890 ₽

"Pozharsky" chicken cutlets with mushroom sauce

250 g / 790 ₽

Farmer's turkey fillet

100 g / 400 ₽for a 100g of a raw product