Restaurant and bath complex "Pir and Par"

Dishes by pre-order

Sturgeon baked in the oven

Average weight 2700g, served with baked potatoes

100 g / 700 ₽for a 100g of a raw product

Chicken "Tabaka"

Average weight 1700g, served with baked tomatoes

100 g / 300 ₽for a 100g of a raw product

Duck with apples

Average weight 2500 g

100 g / 380 ₽for a 100g of a raw product

Goose with apples

Average weight 3500-4000 g

100 g / 450 ₽for a 100g of a raw product

Marble beef shovel from the oven

Average weight 2700g, served with Rouget sauce

100 g / 750 ₽for a 100g of a raw product

Horse meat on the bone baked in the oven

Average weight 1700g, served with Rouget sauce

100 g / 650 ₽for a 100g of a raw product

Beef "Wellington"

is prepared from 2 portions

210 g / 2500 ₽

Salmon "Ankrut"

is prepared from 2 portions

210 g / 2500 ₽

Cabbage and egg pie

1,5 kg / 3300 ₽

Pie with salmon and halibut

2,8 kg / 11500 ₽

Balish with a duck

national pie

4 kg / 8800 ₽

Balish with a beef