Restaurant and bath complex "Pir and Par"

Lean menu

Salad "Vitamin"

250g / 400 ₽

Salad "Cole slow"

Fresh cabbage, carrots, celery and green apple, mustard dressing and balsamic

200g / 400 ₽

Salad "Provencal"

Fresh cucumbers, lettuce leaves, carrots and herbs with mustard and olive oil sauce

200 g / 550 ₽

Vinaigrette

Boiled and fresh vegetables seasoned with butter with the aroma of Kuban seeds

260 g / 400 ₽

Hummus with harissa and dried tomatoes

150 g / 400 ₽

Lean Borscht with prunes

340 g / 350 ₽

Lean vegetable soup "Minestrone"

Mix of seasonal vegetables in vegetable broth with tomato sauce

330 g / 400 ₽

Buckwheat porridge with champignons

150 g / 250 ₽

Fried potatoes with champignons

Potatoes are fried in vegetable oil with onions and mushrooms, served with herbs

280 g / 400 ₽

Buckwheat noodles soba with vegetables "stir fry"

Seasonal vegetables fried in vegetable oil with soba noodles with soy sauce

340 g / 600 ₽

Young cabbage steak with lean mayonnaise with dill

185 g / 350 ₽

Kapchyk with vegetables

Closed baked goods from a fiery oven, stuffed with vegetables

280 g / 400 ₽

Banana "stir fry" with mango sorbet

It is prepared in the style of WOK with orange juice

170 g / 450 ₽

Pineapple fried in caramel with lemon-lime sorbet

170 g / 500 ₽

Berry sorbet

50 g / 120 ₽

Lemon-lime sorbet

50 g / 150 ₽

Mango Sorbet