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Kitchen

Dishes by pre-order

Sturgeon baked in the oven

Average fish weight 2000g, served with baked potatoes
/ 400 ₽for a 100g of a raw product

Marble beef shovel from the oven

The average weight of cut 2300g, served with Rouget sauce
undefined / 400 ₽for a 100g of a raw product

Baked horse meat

The average weight of a cut with bone 1500g, served with Rouge sauce
undefined / 250 ₽for a 100g of a raw product

Lamb leg from the oven

The average weight of the leg of lamb 3500g, served with Rouget sauce
undefined / 200 ₽for a 100g of a raw product

Tobacco chicken

Average carcass weight 1700g, served with baked tomatoes
undefined / 150 ₽for a 100g of a raw product

Duck with apples

The average weight of the carcass is 2200 g, served with apples
undefined / 200 ₽for a 100g of a raw product

Beef "Wellington"

is prepared from 2 portions
210 g / 800 ₽

Salmon "Ankrut"

is prepared from 2 portions
210 g / 950 ₽

Balish with a duck

national pie
4 kg / 6000 ₽

Balish with a beef

national pie
4 kg / 6000 ₽

Pie with salmon and halibut

2,8 kg / 5000 ₽