Dishes by pre-order
Sturgeon baked in the oven
Average fish weight 2000g, served with baked potatoes100 g / 600 ₽
Tobacco chicken
Average carcass weight 1700g, served with baked tomatoes100 g / 200 ₽
Duck with apples
The average weight of the carcass is 2200 g, served with apples100 g / 200 ₽
Marble beef shovel from the oven
The average weight of cut 2300g, served with Rouget sauce100 g / 650 ₽
Baked horse meat
The average weight of a cut with bone 1500g, served with Rouge sauce100 g / 400 ₽
Beef "Wellington"
is prepared from 2 portions210 g / 1400 ₽
Salmon "Ankrut"
is prepared from 2 portions210 g / 1400 ₽
Cabbage and egg pie
1,5 kg / 2700 ₽
Pie with salmon and halibut
2,8 kg / 5500 ₽
Balish with a duck
national pie4 kg / 6500 ₽
Balish with a beef
national pie4 kg / 6500 ₽
