Dishes by pre-order
Sturgeon baked in the oven
Average fish weight 2000g, served with baked potatoes / 450 ₽
Tobacco chicken
Average carcass weight 1700g, served with baked tomatoesundefined / 150 ₽
Duck with apples
The average weight of the carcass is 2200 g, served with applesundefined / 200 ₽
Marble beef shovel from the oven
The average weight of cut 2300g, served with Rouget sauceundefined / 420 ₽
Baked horse meat
The average weight of a cut with bone 1500g, served with Rouge sauceundefined / 300 ₽
Lamb leg from the oven
The average weight of the leg of lamb 3500g, served with Rouget sauceundefined / 300 ₽
Beef "Wellington"
is prepared from 2 portions210 g / 800 ₽
Salmon "Ankrut"
is prepared from 2 portions210 g / 950 ₽
Pie with salmon and halibut
2,8 kg / 5000 ₽
Balish with a duck
national pie4 kg / 6000 ₽
Balish with a beef
national pie4 kg / 6000 ₽
