Restaurant and bath complex "Pir and Par" | MenuMeat

Meat

Stewed veal in BBQ sause

languishes in a cooling oven for at least 9 hours

270 g / 650 ₽

Veal Lukum

thin slices of veal sirloin on grill

120/50 g / 800 ₽

Fillet mignon

100 g / 420 ₽for a 100 g of a raw product

Prime Ribeye steak

100 g / 750 ₽for a 100 g of a raw product

Hors meat medallions

100 g / 650 ₽for a 100 g of a raw product

Rack of young lamb

Prepare any number of ribs

100 g / 480 ₽for 100 g of raw product